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Courses & Dishes eBooks
You have selected the subject of Courses & Dishes. The eBooks in this subject are listed below.
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RESULTS: 11 to 20 of 27
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The Complete Idiot's Guide to Good Food from the Good Book
By: Bilderback, Leslie
Published by: Alpha Books
Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to-make dishes--everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent.
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Price: $16.95
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Curry
By: Thompson, David; Trang, Corinne
Published by: Dorling Kindersley
An authentic, accessible, and highly illustrated book on curries from around the world.
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Price: $25.00
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The Food Life
By: Jenkins, Steven; London, Mitchel
Published by: Harper Collins
From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally brought so many of the world's greatest foods to New York and the United States, readers will become more enthusiastic shoppers and better cooks. Jenkins's longtime associate, Mitchel London, provides recipes that will attract not only Fairway customers but any home cook who has access to great ingredients.
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Price: $19.95
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The Get 'Em Girls' Guide to the Power of Cuisine
By: Bridgers, Shakara; Isley, Jeniece; Davis, Joan A
Published by: Fireside
In Life, Get ' Em Girls Always Go After What They Want... You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all Get 'Em Girls have it figured out.
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Price: $11.99
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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
By: Boyle, Tish
Published by: John Wiley & Sons, Inc.
Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world - complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.
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Price: $34.95
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Great Old-Fashioned American Desserts
By: Ojakangas, Beatrice
Published by: University of Minnesota Press
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with todays ingredients and techniques.
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Price: $57.00
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Great Whole Grain Breads
By: Ojakangas, Beatrice; Gaber, Susan
Published by: University of Minnesota Press
Possibly the best such bread book on the market . . . every recipe a winner. Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.
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Price: $57.00
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The Peppers Cookbook
By: Andrews, Jean
Published by: University of North Texas Press
Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
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Price: $21.95
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Pot Pies
By: Ojakangas, Beatrice
Published by: University of Minnesota Press
Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.
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Price: $45.00
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Quick Breads
By: Ojakangas, Beatrice
Published by: University of Minnesota Press
Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.
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Price: $45.00
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RESULTS: 11 to 20 of 27
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