Food and Wine : American

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia. Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature -- Paula's Pearls of Wisdom -- which you'll find with each menu. more...

Price: $17.99

In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa's favorite finds from his extensive travels-Santa's North Pole Cookbook offers an abundance of holiday meals that are as delicious as they are rich in Christmas tradition. With more than seventy classic Christmas recipes from German Christmas Goose with Cabbage and Potato Dumplings and Santa's Favorite Rosemary Turkey to Christopsomo (the traditional Greek holiday bread that children decorate with dough designs before baking) and English Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable, yet easy-to-make holiday food for their family. Santa also tells the fascinating lore of the celebration of the winter solstice and the festivities of Christmas, sharing with readers the wonderful stories about how and where he personally encountered these toothsome delicacies in his yuletide travels. Full of appetizers, side dishes, main courses, beverages-and, of course, desserts!-Santa's North Pole Cookbook guides readers in creating special holiday meals for their loved ones at Christmastime. more...

Price: $19.95

Carnivorism 101: A Pop Quiz On average, Americans eat how many pounds of beef per person per year? 65 51 84 30 The origin of foie gras dates back to: China, 550 BC France, 1780 Egypt, 2500 BC Israel, 1940s The following meat is NOT approved for retail sale in the United States, even with USDA inspection: Armadillo Kangaroo Iguana Island Fox From 1998-2003, PETA killed how many animals Zero—PETA would never do such a thing Between 10-100 More than 10,000 More than 25,000 The US Testical Festival is held every year in: San Francisco, CA Missoula, MT Lafayette, LA Laredo, TX Which is the correct match between country and traditional meaty delicacy? Roasted peacock, Zambia Dried pig tendons, Tuva Republic Roasted guinea pig, Ecuador Broiled whale skins, New Zealand Hamburger patties and chicken nuggets cloned and cultured in a laboratory will likely be available for mass consumption in the next 25 years. more...

Price: $24.95

A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants. more...

Price: $17.95

This book is about family traditions. It is an ever-growing collection of recipes and memories for and about the Beene families, the Roberts family; and the various tree branches we have climbed to reach this place. more...

Price: $6.50