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Reviewed by TRUSTe

Nature : Marine Life

Marine Life eBooks

You have selected the subject of Marine Life. The eBooks in this subject are listed below.

RESULTS: 11 to 19 of 19
PAGE: | ‹‹ Back  1  | 2


Marine Tourism
By: Orams, Mark
Published by: Routledge

This book explores the factors that make the difference between successful and unsuccessful tourism projects in the marine environment. more...

Price: $39.95


The Muskellunge Symposium
By: Diana, James S. (ed.); Margenau, Terry L. (ed.)
Published by: Springer

This book documents proceedings of a symposium on muskellunge developed as a memorial for E.J. Crossman. It focuses on the biology, ecology, and management of muskellunge, Ed??'s favorite fish. The papers include surveys of current ecological, behavioral, and management-related issues for muskellunge fisheries. The symposium was developed to bring researchers and anglers together, and was sponsored by Muskies, Inc. The papers focus on issues of importance to muskellunge populations and are developed to inform the public and fishery managers alike. more...

Price: $149.00


Ostracodology, Linking Bio and Geosciences
By: Matzke-Karasz, Renate (ed.); Martens, Koen (ed.); Schudack, Michael (ed.)
Published by: Springer

Ostracods, small aquatic Crustacea, occur in almost every marine, brackish and freshwater habitat. Their calcified bivalved carapaces readily fossilize and their record in earth history is long, dense and diverse. Ostracod species are particularly useful as tools in marine and limnic (palaeo-) ecology, in (palaeo-) biogeography, and biostratigraphy. Their reproductive morphology is as extraordinary as their reproductive modes, and many of their physiological peculiarities remain mysterious. Ostracod taxonomy and phylogeny contribute to general studies of crustacean evolution. The diversity of ostracod applications in both biology and palaeontology is clearly illustrated by the eighteen papers of the 15th International Symposium on Ostracoda (Berlin, Germany) in 2005, which are grouped in the present proceedings, one of three volumes resulting from this meeting. more...

Price: $169.00


Phytoplankton Productivity
By: Williams, Peter (ed.); Thomas, David (ed.); Reynolds, Colin (ed.)
Published by: Wiley-Blackwell

This exciting work summarizes the development, present state and future of broad topics in both freshwater and marine plankton productivity, which is the cornerstone for all aquatic ecosystems. All major topics important to the area are covered both from a marine and freshwater standpoint. more...

Price: $210.00


River Flowing From The Sunrise
By: Aton, James; McPherson, Robert S
Published by: Utah State University Press

Natural history of the lower San Juan River in the US Southwest more...

Price: $18.00


The Secret Life of Lobsters
By: Corson, Trevor
Published by: Harper Collins

In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Revor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine, to learn about the secret undersea lives of lobsters. more...

Price: $10.95


Tuna -- A Love Story
By: Ellis, Richard
Published by: Knopf Publishing Group

more...

Price: $27.95


What Is Natural?
By: Sapp, Jan
Published by: Oxford University Press (US)

During the late 1960s and 1970s, massive herds of poisonous crown-of-thorns starfish suddenly began to infest coral reef communities around the world, leaving in their wake devastation comparable to a burnt-out rainforest. In What is Natural?, Jan Sapp both examines this ecological catastrophe and captures the intense debate among scientists about what caused the crisis, and how it should be handled. The crown-of-thorns story takes readers on tropical expeditions around the world, and into both marine laboratories and government committees, where scientists rigorously search for answers to the many profound questions surrounding this event. Were these fierce starfish outbreaks the kind of manmade disaster heralded by such environmentalists as Rachel Carson in Silent Spring? Indeed, discussions of the cause of the starfish plagues have involved virtually every environmental issue of our timeover-fishing, pesticide use, atomic testing, rain forest depletion, and over-populationbut many marine biologists maintain that the epidemic is a natural feature of coral-reef life, an ecological "balance of nature" that should not to be tampered with until we know the scientific truth of the crisis. But should we search for the scientific truth before taking action? And what if an environmental emergency cannot wait for a rigorous scientific search for "the truth?" The starfish plagues are arguably one of most mysterious ecological phenomena of this century. Through the window of this singular event, What is Natural lucidly illustrates the complexity of environmental issues while probing the most fundamental questions about the relationship between man and nature.  more...

Price: $40.00


The Zen of Fish
By: Corson, Trevor
Published by: Harper Collins

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters . When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. more...

Price: $11.95


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RESULTS: 11 to 19 of 19


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