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Reference
: Handbooks & Manuals
Handbooks & Manuals eBooks
You have selected the subject of Handbooks & Manuals. The eBooks in this subject are listed below.
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RESULTS: 21 to 30 of 74
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Beginner's Grub:
By: Williams, Alastair
Published by: Summersdale Publishers Ltd
This volume is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them, with minimal pain, into competent cooks. Alastair Williams offers over 150 simple recipes interspersed with witty anecdotes.
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Price: $3.99
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The Beginner's Guide to Buying and Selling on Ebay
By: McCann, Clare
Published by: Summersdale Publishers Ltd
Like the idea of eBay but too daunted to give it a try? This book provides the answers to the questions you were too afraid to ask. It includes advice on everything from selling a picture frame to buying the car of your dreams. This is an ideal companion for any budding 'eBayer'.
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Price: $4.99
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Black's Veterinary Dictionary
By: Boden, E.
Published by: A & C Black
Black's Veterinary Dictionary has been a bestseller for over seventy years. It is an essential reference tool for all with a professional or leisure interest in the care of animals.
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Price: $50.00
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Building Better Health
By: C. David Jenkins
Published by: Pan American Health Organization (PAHO)
This handbook blends tried-and-true disease prevention practices and behavioral science principles into a hands-on manual for health workers, community health promoters, nurses and family physicians. Many others, such as social workers and teachers, can also see here how to promote health and prevent disease. The book offers step-by-step instruction in behavioral change techniques to use at the society, community, family, and individual levels. The author, Dr. C. David Jenkins, is an internationally known health worker, researcher, and Professor of Preventive Medicine and Community Health, of Epidemiology, and of Psychiatry. The book is structured into five sections, which detail theoretical and practical aspects of health promotion. Within the handbooks pages you will find an overview of principles of disease prevention and strategies of community health intervention, including practical examples and step-by-step planning. The book also includes an in-depth examination of the causes of morbidity, disability, and premature mortality that most seriously burden broad age groups across the life cycle and a review of the protective and risk factors for each of the leading forms of disability and death. Throughout its chapters, the book recommends simple, hands-on preventive interventions.
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Price: $40.00
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Case Studies in Food Safety and Environmental Health
By: Vieira, Maria Margarida Cortez (ed.); Ho, Peter (ed.)
Published by: Springer
Presents food safety concepts and issues in a practical and applied framework. This book is divided into three sections: microbial food safety; chemical residues and contaminants; and, risk assessment and food legislation. It covers various food safety issues and also discusses the historical perspective of food safety issues.
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Price: $99.00
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Chokes and Strangles
By: Thompson, Geoff
Published by: Summersdale Publishers Ltd
Ground fighting is one of the most underestimated and yet devastatingly ferocious
of all the martial arts. 95% of all street fights that are not over within the first 3
seconds end up on the floor - are you prepared?
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Price: $17.99
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Cinnamon and Cassia
By: Ravindran, P. N.; Nirmal-Babu, K; Shylaja, M
Published by: CRC Press
This comprehensive volume describes Srilankan (Ceylon) cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor and other useful spices of the Cinnamomum plant. It explores botany and crop improvement of these spices, covering taxonomy, morphology, embryology, reproductive biology, and propagation. In addition to an extensive bibliography, Cinnamon and Cassia: Genus Cinnamomum includes an appendix with recipes. This text is ideal for spices workers and students, and for those who study, cultivate, market or process cinnamon and cassia. Examining pharmacology, toxicology, end uses, economics, and marketing, this is the only major reference book available on these important spices.
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Price: $129.95
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Colour in food
By: MacDougall, D (ed.)
Published by: Woodhead Publishing Limited
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
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Price: $275.00
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Control of Yellow Fever
By: Pan American Health Organization (other)
Published by: Pan American Health Organization (PAHO)
This field guide was designed by the Pan American Health Organization (PAHO) to offer health workers at different levels of the health care system and different programs in the schools of health sciences the tools to control jungle yellow fever and prevent its reurbanization in the Region of the Americas. It emphasizes clinical and epidemiological aspects of the disease, together with prevention and control strategies. It also offers practical exercises on a clinical case and outbreak for use in training health workers, especially local personnel in enzootic areas. The field guide covers prevention, proper case management, and the improvement of epidemiological surveillance.
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Price: $16.00
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Dead or Alive
By: Thompson, Geoff
Published by: Summersdale Publishers Ltd
This step-by-step guide to winning fights is also an in-depth study of the criminal mind at work. Murderers, rapists and muggers reveal why they target certain people, which crimes are opportunistic and which are premeditated. This edition has been thoroughly revised.
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Price: $19.99
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RESULTS: 21 to 30 of 74
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