Technology : Agriculture

One in five of the world's population live in extreme poverty, with a per capita income of less than a dollar a day. At least two-thirds of these people live in rural areas, where farming is the dominant source of income. At the same time, the poorest non-farm households spend a relatively large share of their budgets on food. more...

Price: $40.00

Explores key interactions between changes in agriculture, patterns of land use and efforts to reduce greenhouse emissions from agriculture. This volume is based on inter-disciplinary science and policy interactions, exploring the way land use may aid in addressing or be affected by the onset of climate change and alterations in food demand. more...

Price: $119.00

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology. As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful. more...

Price: $190.00

The World Trade Organization Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. This book addresses the interface between the law, the WTO and agricultural policy reform, and brings together leading authorities in the law of international trade. more...

Price: $110.00

Offers an interdisciplinary exploration of the implications of changes in institutional design and policy reform now underway at the global level. Particular attention is given to the institutions that conduct research and implement changes in technology and practice in the fields of agriculture and health, as well as those that monitor the changes in resource endowments, the quality of the environment and the health, and productivity of the human resources employed in agricultural production. more...

Price: $90.00