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Food and Wine eBooks

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RESULTS: 71 to 80 of 542
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Baker's Manual: 150 Master Formulas for Baking, Fifth Edition
By: Amendola, Joseph; Rees, Nicole
Published by: John Wiley & Sons, Inc

What do virtually all breads and desserts have in common? They rely on baking formulas, the building block 'recipes' that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. From American Pie Dough and Pté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef. more...

Price: $29.95

Bakery Food Manufacture and Quality
By: Cauvain, Stanley P.; Young, Linda S.
Published by: Wiley-Blackwell

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments. more...

Price: $146.99

Bakery Products
By: Hui, Y. H. (ed.); Corke, Harold (ed.); De Leyn, Ingrid (ed.)
Published by: Wiley-Blackwell

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Techn more...

Price: $209.99

BakeWise
By: Corriher, Shirley O
Published by: SCRIBNER

Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles. more...

Price: $24.99

The Bar and Beverage Book
By: Katsigris, Costas; Thomas, Chris
Published by: John Wiley & Sons, Inc. (US)

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. more...

Price: $75.00

Barley for Food and Health
By: Newman, Rosemary K.; Newman, C. Walter
Published by: Wiley-Interscience

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits more...

Price: $94.95

The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
By: Regan, Mardee Haidin
Published by: John Wiley & Sons, Inc

Congratulations! You've just discovered the ultimate bartender's guide that’s up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today - from an A.B.C. to a Zorbatini. more...

Price: $19.95

Bartending For Dummies®
By: Foley, Ray
Published by: John Wiley & Sons, Inc.

A favorite drink-mixing guide–more than 350,000 copies sold in previous editions! With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource. more...

Price: $16.99

The BBQ and Campfire Recipe Book
By: Cox, Luke
Published by: Summersdale Publishers Ltd.

This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors. more...

Price: $8.99

BBQ Sauces, Rubs & Marinades For Dummies
By: Cumbay, Traci; Schneider, Tom
Published by: For Dummies

Get the flavor that brings 'em back for more. Stir up scrumptious sauces, magical marinades, and rubs to remember. What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of B more...

Price: $14.99

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