Food and Wine

Presents 101 things you should know about the food you eat. Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals. more...

Price: $14.00

With more than 200 vegetarian and vegan dishes,. and an emphasis on “good carbs,” plus menus,. helpful tips and advice, and full nutritional. information, this cookbook will help people with. Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has. been created to be low glycemic, low fat (and. trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help. readers make the transition to a plant-based. diet, a glossary of cooking equipment, an. appendix of cooking terms and techniques, and. a list of uncommon ingredients with brand. name recommendations. more...

Price: $19.95

Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry. more...

Price: $209.00

Drawing on the traditions of his native Italian cookery, Aldo Zilli has created a light and stylish cuisine which is as achievable in the home as in the kitchens of his renowned Soho restaurants. more...

Price: $7.95

A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone. If, sooner or later, we all face the prospect of eating alone, then Alone in the Kitchen with an Eggplant provides the perfect set of instructions. In this unique collection, twenty-six writers and foodies invite readers into their kitchens to reflect on the secret meals they make for themselves when no one else is looking: the indulgent truffled egg sandwich, the comforting bowl of black beans, the bracing anchovy fillet on buttered toast. From Italy to New York to Cape Cod to Thailand, from M. F. K. Fisher to Steve Almond to Nora Ephron, the experiences collected in this book are as diverse, moving, hilarious, and uplifting as the meals they describe. Haruki Murakami finds solace in spaghetti. Ephron mends a broken heart with mashed potatoes in bed. Ann Patchett trades the gourmet food she cooks for others for endless snacks involving saltines. Marcella Hazan, responsible for bringing sophisticated Italian cuisine into American homes, craves a simple grilled ham-and-cheese sandwich. Courtney Eldridge, divorced from a fancy chef, reconnects with the salsa she learned to cook from her cash-strapped mother. Rosa Jurjevics reflects on the influence of her mother, Laurie Colwin, as she stocks her home with salty treats. Almost all of the essays include recipes, making this book the perfect companion for a happy, lonely-or just hungry-evening home alone. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and, finally, recipes that require no division or subtraction. more...

Price: $14.00