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Food and Wine

Food and Wine eBooks

You have selected the subject of Food and Wine.
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RESULTS: 11 to 20 of 542
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YOU -The Owner's Manual
By: Oz, Mehmet; Roizen, Michael F.
Published by: Harper Collins

Our favorite docs, Mehmet Oz and Michael Roizen, have returned to the book that started it all. With brand new chapters on the liver and pancreas, a Q&A section, and The Owner's Manual Workout, You: The Owner's Manual, Updated and Expanded Edition is an even more vital guide to the most important person in your life—you. more...

Price: $19.95


21 Pounds in 21 Days
By: DeLuz, Roni; Hester, James
Published by: Harper Collins

Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. . One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21–day ''MasterFast,'' which promises a 21–pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:. Maintenance plans. Dozens of easy, delicious recipes . Real–life tips . An extensive glossary of terms. A guide to supplements . Meals consist of supplement–laden drinks, herbal teas, thick, delicious vegetable purees, and ''live'' juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best. more...

Price: $19.95


The 3-Apple-a-Day Plan
By: Flynn, Tammi
Published by: Broadway Books

your diet and the weight will drop off! In the little town of Wenatchee, Washington, Tammi Flynn, nutrition director at the local Gold’s Gym, discovered a secret: when one of her clients, who had been stuck on a diet plateau, ate an apple before every meal and didn’t change anything else, she lost one and a half pounds of fat in just one week. more...

Price: $14.95


The 30-Day Low-Carb Diet Solution
By: Eades, Michael R.; Eades, Mary Dan
Published by: John Wiley & Sons, Inc

From the authors of the phenomenal bestseller Protein Power comes a quick, easy-to-follow low-carb diet plan designed to get you on the fastest possible track to losing weight, feeling fantastic, and improving your health. If you've heard all the recent publicity about how low-carb eating can turn your health around - by keeping your insulin levels down and getting your excess weight off - but don't want to wade through hundreds of pages of explanation or complicated formulas before you get started, The 30-Day Low-Carb Diet Solution is for you. Unlike any other low-carb diet book in the market, this book gives you low-carb 101: the basics of low-carb eating without all the fuss. more...

Price: $19.95


365 Days of Healthy Eating from the American Dietetic Association
By: (ADA), American Dietetic Association; Duyff, Roberta Larson
Published by: John Wiley & Sons, Inc

Daily hands-on help for healthier eating from the ADA, the definitive authority on nutrition While health-minded consumers may know the basics about healthy eating and exercise, it's putting those facts to good use that poses the real challenge. The American Dietetic Association shows the way with this collection of practical hints, tips, and strategies€“one for each day of the year€“for keeping healthy eating and regular exercise at the top of the agenda, including: Easy ways to blend nutrition with great taste Quick tips for smart shopping, menu choices, and food preparation More than 60 simple, flavorful recipes for meals and snacks from breakfast treats and savory salads to delectable dips and desserts With nearly 70,000 members, the American Dietetic Association is the largest organization of food and nutrition professionals in the world. Roberta Larson Duyff, MS, RD, FADA, CFCS (St. Louis, MO), is a registered dietitian and Fellow of the American Dietetic Association. She is the author of the American Dietetic Association Complete Food and Nutrition Guide (0471441449) and more than 20 other books on healthy eating and living. more...

Price: $14.95


A Single Parent's Guerrilla Tactics Cookbook
By: Owl, Lillian
Published by: SynergEbooks

A collection of very economical recipes with fast and easy instructions, that virtually everyone should be able to cook. more...

Price: $6.50


The Bachelor's Grub Guide
By: Williams, Alastair
Published by: Summersdale Publishers Ltd

Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

Price: $10.99


The Bartender's Bible
By: Regan, Gary
Published by: HarperCollins US

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

Price: $6.99


Brewing, New Technologies
By: Bamforth, C (ed.)
Published by: Woodhead Publishing Limited

This book describes the current state-of-the-art as it pertains to the brewing of beer, from raw materials supply, through processing, to the final product and its analysis. It does not describe the fundamental science and technology of brewing (the necessary underpinning information to set the scene for the non-specialist or student is provided in chapter 1), rather each chapter contains a critical description of current technology and its applications, an outline of new and emerging technologies and views on how they may develop in the future. As such the volume can be used by professional brewers (or those intending to become same) as a source of the latest thinking in brewing strategies. more...

Price: $265.00


Candy Making For Dummies®
By: Jones, David
Published by: John Wiley & Sons, Inc.

Sweets made simple–candy making fun for the whole family The average American consumes 24 pounds of candy per year, so it’s no surprise that homemade candy is a hit with home cooks and small-scale entrepreneurs. Now this easy-to-use guide equips readers with everything they need to make their own candies, from the lowdown on buying supplies and working with ingredients–including chocolate–to almost 100 recipes everyone will love. more...

Price: $19.99


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